The gastronomes of Fredenstadt prove that Black Forest cuisine
has a lot to offer. Pubs, sophisticated restaurants, traditional guesthouses or culinary festivities - lovingly-prepared tidbits
are served everywhere.
With "Lukull" and the "Frühlingsfest der Gastronomen" (Spring Festival of the Gastronomes), Freudenstadt attracts many visitors year after year. With such culinary delights as Black Forest Rostbraten (roast) and fine wines from Baden and Württemberg, there is much celebrating and indulging in the market square and the Kurgarten park.
Of course the visitor can also watch traditional Black Forest products being made. Beer-brewers, brandy distillers and a traditional smokehouse invite the guest to view, taste and buy.
The Schwarzwaldhochstrasse, which takes you from Freudenstadt viaSchliffkopf, Mummelsee and Bühlerhöhe to Baden-Baden, is always worth a viit. Comfortable hotels and typical guesthouses line the most attractve routes through the magnificent scenery. The menu reveals that France is not far away and connoisseurs appreciate Baden's wines from burgundy to a full-bodied Riesling.
No matter where you go or stay, you will meet warm hospitality among the Black Forest landlords and guesthouse owners and
the surroundings provide tangy mountain air and charming
views to go along with it.